The fan convection oven is an essential laboratory tool, renowned for its precise temperature control and uniform heating capabilities. These ovens use a fan to circulate hot air, ensuring consistent sample temperature distribution, ideal for drying, baking, sterilization, and other thermal processes. Thus, forced-air lab ovens are the preferred choice for researchers and professionals seeking precision and uniformity.

Wide temperature range of up to 250°C.

Electronically controlled wind speed and damper position

Adjustable airflow suitable for specific mechanical convection modes (e.g., powder drying)

Upgraded microcomputer temperature controller, programmable for 50 heating stages, with an interface for independent sensor data monitoring (optional features)

PID heating, ensuring uniform stability and preventing temperature overshoot

Three-point temperature calibration that ensures high temperature accuracy over a wide temperature range.

Ramping rates (°C/min) flexibly adjustable for each test performed.

Excellent temperature distribution through the formation of optimal airflow for uniform heat transfer.

(±1°C or below at 100°C)

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